Head Chef - Fine Dining & Banquet Kitchen (SPPG) in Bali

Join a dynamic culinary team in the heart of Bali as a Head Chef specializing in SPPG (Dapur MBG – Mass Banquet & Gourmet) operations. This is a rare opportunity to lead a high-volume kitchen, crafting exceptional dining experiences for events, banquets, and fine dining. At Private Advertiser in Denpasar, you'll be part of a renowned hospitality group known for its commitment to excellence and innovation in the culinary arts.

As Head Chef, you'll oversee daily kitchen operations, ensuring seamless execution of menus for high-profile events and fine dining experiences. You'll work closely with our team of skilled chefs, sommeliers, and banquet managers to deliver unforgettable culinary experiences. This role offers the chance to work with cutting-edge kitchen equipment and state-of-the-art facilities, all while contributing to the vibrant food scene in Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring high-quality food production and service.
• Develop and execute menus for events, banquets, and fine dining, incorporating seasonal ingredients and innovative techniques.
• Manage a team of chefs, ensuring they adhere to health and safety standards and maintain high performance.
• Collaborate with banquet managers and sommeliers to create cohesive dining experiences.
• Ensure compliance with food safety regulations and quality standards.
• Participate in training and development programs for kitchen staff.
• Contribute to the overall success of the culinary team by implementing best practices and innovative ideas.
• Manage inventory and procurement to ensure smooth kitchen operations.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Head Chef or similar role in a high-volume kitchen.
• Proven track record of successfully managing large-scale culinary operations.
• Strong knowledge of Indonesian and international cuisine, with a focus on fine dining and banquet cuisine.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000).
• Experience with kitchen management software such as SAP, Oracle, or similar systems.
• Excellent leadership and communication skills, with the ability to mentor and train staff.
• Fluent in English and Bahasa Indonesia.
• Passionate about culinary innovation and sustainability.

🛠️ Keahlian

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